55% Dark Chocolate with Orange Oil & Citrus Peel

I don't think dark chocolate and orange needs much of an introduction. It's a classic combination and an absolute favourite. If you're buying for yourself or a as a gift, you can be sure this will be enjoyed.

Using an orange oil through the chocolate, and then sprinkled with citrus peel. Lovely with a cup of tea.

Ingredients: 55% Dark Chocolate (Cocoa mass, sugar, cocoa butter, emulsifier: (E322), flavouring (natural vanilla); Citrus peel (orange, lemon), glucose, sugar, food acid (330), pres (223), orange oil

Net weight: 100g

Allergens: Contains Soya. May contain traces of milk, tree nuts and other nuts.

Proudly handmade on Sydney's Northern Beaches and packaged in biodegradable bags.

I recommend keeping your chocolate in a cool, dark place - rather than the fridge.

There are some hot days you might prefer to pop it in the fridge to prevent it melting, but I would bring it back to room temperature before consuming. Keeping it at room temperature lets you experience the beautiful cocoa butter melting at your body's temperature and really enhances the chocolate taste. However, this is personal preference, some like the crunch of cold chocolate - it's up to you!