55% Dark Chocolate with Crystallised Ginger

Such a classic combination. This wasn't on my original list of products, but I had so many requests from customers that is now a permanent addition to range.

Ginger has such an amazingly spicy yet delicate flavour, which melts into the dark chocolate. 

Ingredients: 55% Dark Chocolate (Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), flavouring (natural vanilla), Ginger, sugar.

Net weight: 100g

Allergens: Contains Soya. May contain traces of milk, tree nuts and nuts.

Proudly handmade on Sydney's Northern Beaches and packaged in biodegradable bags.